YACON INULIN LEACHING DURING HOT WATER BLANCHING
نویسندگان
چکیده
منابع مشابه
kinetics of generation and extraction of reducing sugars and color changes during blanching of potato strips in hot water
in order to investigate the effect of temperature and time of blanching process on the generation and extraction of reducing sugars and kinetics of color changes during blanching, the potato strips packaged in the polyethylene (hdpe with 10 micron thickness) film or without polyethylene packaging, were immersed in distilled water at temperature range of 50, 60, 70, 80 and 90 ºc for 120 minutes....
متن کاملWater Temperature From Hot Water Outlets in a Major Public Hospital: How Hot is Our Water?
OBJECTIVES To measure the water temperature issuing from a representative sample of patient-accessible outlets around the Royal Adelaide Hospital. To initiate an audit cycle in the event of unacceptably high water temperatures to ensure their reduction. METHODS Samples were taken of water issuing from hot taps, showers, and hand hygiene basins in patient areas throughout the hospital, encompa...
متن کاملHydrophobicity--getting into hot water.
In his famous 1959 review, Walter Kauzmann clarified important features of the thermodynamic stabilities of proteins. The hydrophobic effect is recognised as an important contributor to the stability of proteins and an important determinant of their structural patterns. As generally understood, it depends on the unusual properties of cold water and its interactions with nonpolar solutes. Here w...
متن کاملSome Effects Hot Water Treatment
The role of ratoon stunting disease in causing yield losses under fully irrigated conditions in the lowveld is as yet undefined. Hot water treatment at 50:5OC for 2 hr was shown to adversely affect germination and reduce stalk population in certain varieties. The optimum age for hot water treatment of NCo 310 and NCo 376 seedcane was found to be 11-12 months. Exposure of hot water treated cane ...
متن کاملPressurized hot water extraction (PHWE).
Pressurized hot water extraction (PHWE) has become a popular green extraction method for different classes of compounds present in numerous kinds of matrices such as environmental, food and botanical samples. PHWE is also used in sample preparation to extract organic contaminants from foodstuff for food safety analysis and soils/sediments for environmental monitoring purposes. The main paramete...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Ciência e Agrotecnologia
سال: 2015
ISSN: 1413-7054
DOI: 10.1590/s1413-70542015000500011